Monday, 6 May 2013

Bread Bacteria

Food that is made from grain, called for grain products. Bread, flour, rice, grains, pasta and corn flakes are all grain products.
Apart from fresh bread and fresh pasta, is most kind of cereal products dry. It will say that there is no water in. therefore they can stick for a long time. Bacteria need water in order to survive.

Dry foods must be kept dry and preferably dark
Crisp bread, biscuits, cereals, oatmeal, corn flakes, pasta, rice, flour and other dry foods should stand in a kitchen cabinet, where there are completely dry and preferably dark. So they can keep it real long.

You get yeast fungi in various kinds of fresh bread like French bread, grainy bread and rye bread, so it gets fluffy when you bake it. but they will be killed by the heat in the oven. When the bread comes out of the oven, and you touching it, there may be bacteria and fungi, which can get the bread to moldy.
One should always throw bread with mold on out because mold can form toxins that are dangerous for you.

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